But few of the savory pies from around the world taste quite like an Australian meat pie, whose unique flavor ... into ...

Cut out 4 smaller circles for the pie lids (about 8cm), flour them to ... Allow to cool a little before eating. Recipes adapted for CBeebies and My World Kitchen by Sally Brown and Kate Morris.

O'Connell credits mateship and the good old-fashioned Aussie meat pie for the stunning renaissance. 'When we had the pre-season last year, and this year, there's heaps of guys floating around and ...

The meat pie was as ingrained in Australia as that old song. And it was time to bring it to America. “Our youngest kid was 4 months old, and our older kid was 4 years old,” Aimée says.

This time I ordered 'Australian Lamb Spare Ribs (1,400 yen including tax)', 'Aussie Meat Pie (800 yen including tax)' and 'Capi Cola (680 yen including tax)'. The Capi Cola was given promptly ...