Find her recipes in The Weekend Australian Magazine, where she joins chef Lennox Hastie on the culinary team.

This simple recipe is everything ... If you love chocolate, this cake is for you – it’s rich, dense and fudgy. We love to serve it with a glass of Pedro Ximénez as a seriously luxe dessert, but it’s ...

Instructions Preheat oven to 160°C (315°F). Grease and line a 20 cm (8 in) square cake tin. Combine all ingredients, except those for the icing, in a stand mixer fitted with the whisk attachment ...

Five simple steps for how to cover your cake in marzipan and royal icing. Watch the technique videos for more information and see the recipe tips ... cake with a clean tea towel and then leave ...

Elizabeth Hewson joins Lennox Hastie as The Weekend Australian’s new food team. Picture: Nikki To She’s perfectly happy enjoyed for morning tea with ... of icing sugar. This cake is a good ...

Save this recipe for later Add recipes ... This gently spiced cake contains nuggets of dried apricot. I like to use Australian sun-dried apricots: their colour and flavour is incredibly vibrant ...