Chef Saito's authentic recipes: (1) White Miso Ozoni (2 ... Finally, pour the soup gently over it. Adding Japanese mustard will give a nice kick to the sweet white miso ozoni!

based on traditional Japanese cooking techniques! Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices.

When Sonoko Sakai’s mother snuck a little miso ... Japanese ingredients, give it a try.” This image released by Knopf shows Sonoko Sakai., author of the cookbook “Wafu Cooking: Everyday ...

Just two teaspoons of miso added to your nut-based cheese recipes will give you that savory depth you miss from dairy cheeses ...

The following recipe is quite easy, and makes a dish elegant enough to serve at a dinner party. This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and ...

often the centerpiece of many traditional Japanese Breakfast and served with rice and Tofu Miso Soup! But what makes my ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe ... from soup to dressings and dips and in cooked ...

Heat the oil in a large saucepan and fry the onion, peppers and courgettes for five minutes until softened. Stir in the paprika and garlic and cook for one minute then add the butter beans, chopped ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ... into her Italian Wedding Soup, a dish she learned from relatives ...