High Hydration, Maximum Crunch" brings you the true essence of Roman-style pizza with a focus on texture and flavor. The ...

How do I prevent a soggy crust? Pizza Margherita in pizza oven Experience authentic Italian flavor at home with our irresistible Pizza Margherita recipe! Baked at an intense 500 degrees Celsius ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

Made with double zero (00) style high-gluten flour, the dough balls were developed to create an authentic Roman Style Pizza, a classic Italian street food. The 23-ounce dough balls arrive pre ...

No true Neapolitan pizza is complete without this burst of flavour. The hallmark of an authentic Neapolitan pizza is a thin, moist centre encircled by a puffy, crunchy, and leopard-spotted crust.

Pizzas from the authentic Neapolitan oven are 100% delicious ... it's lush and luscious. Don't leave Dough without it.

Uniquely formulated to create an authentic Roman Style pizza, Rich's Roman-Style Dough Ball is made with 00 "double zero" style flour that is milled according to traditional Italian standards.

What makes homemade pizza taste like it came from a professional kitchen? In the latest edition of HelloTonawanda, FATMAN’s ...