We've all had to face the conundrum of storing unexpected avocado leftovers from appetizer plates, garnishes, or sandwich fixin's. The dreaded oxidation begins before you think of a quick fix ...

Grind it into a Thandai paste. Add Avocado puree. Mix well. 3. Heat 1 lit of milk. Add sugar, saffron strands and bring it to a boil. 4. Mix the Thandai avocado mixture into the milk and stir well.