Although the deep freeze certainly helps, there are some additional specifics to sushi-grade fish, too. Much of the handling happens out of the consumer's sight, so it's good to know what to look for.

Before rolling out the bamboo mats to make homemade sushi, there's an imperative step that must be taken first, and that's ...

Seremoni-Grade Fish. Seremoni. If you’ve been able to get your hands on ike jime fish in America, it all but certainly would be at an upscale Japanese or seafood restaurant.

W ith more than 16,000 sushi restaurants in the U.S., it's safe to say that eating raw fish as has become part of the mainstream national diet. But while we might be happy nibbling our way through ...