A great cook can be ruined by an unsteady hand with the knife. Here are tips from a Dallas native who has gone on to barbecue ...

Q: I love game meats, and many of them are better for you than beef and pork ... t a Texan belly up to a barbecue counter and ask for “the eleven-meat plate, with brisket, ribs, sausage ...

Which pitmaster is doing the best sausage? Who goes wild with their sides? Where do you need to pre-order from? This venue-by ...

There will be sandwiches made with mounds of thinly sliced corned beef and plates heaped with corned ... corned beef is and how to prepare it. Beef brisket is the cut used to make corned beef.

Cover and set on high. Slow-cook for 4 to 6 hours or until the corned beef is tender. Remove the brisket to a plate and cover with foil to keep warm. Discard the onion and garlic. Remove 2 cups of ...