We’re putting a smoky BBQ twist on a hearty Irish stew that’s perfect for any occasion! In this episode, we’re slow-cooking tender chunks of beef with rich broth, smoky seasonings ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.