This chicken recipe has three components; chicken thighs, a dry rub, and BBQ sauce. Chicken Thighs - boneless or bone-in ...

My bbq chicken thighs are a uniquely delicious main dish that blows you away from the first bite, y'all!! Bone-in chicken ...

A honey mustard glaze gives chef John Currence's grilled chicken a sweet, tangy coating. Turn a weeknight chicken dinner into something special by marinating bone ... two leg/thigh pieces, and ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

Mix all the spices and salt together and rub over the chicken. Leave for 30 minutes. Place skin side down on a hot bbq and cook until skin is crisp and golden. Turn the bbq down or move to a ...

Luckily home cooks are now revisiting chicken legs, which are easy to cook and packed with flavor. Chicken legs are made up of the thigh—the ... inexpensive skin-on, bone-in legs and you'll ...