It will keep for weeks if properly covered in the fat. The duck legs can then be extracted, the fat scraped off, and grilled to crisp perfection. Salt cure the duck legs overnight in the fridge ...

The 81-year-old barbecue restaurant caught on fire in December ... duck breast, and confit duck leg), the Garlic 4 Ways (also ...

Link to BBQ basting brush: https://amzn.to/3S21WYF Link to Beer Can Chicken Holder: https://amzn.to/40M1tOb Instructions: Coat the chicken in oil or spray duck fat Season up the chicken (make sure ...