These masala cauliflower and mango skewers, from Vegan BBQ by Katy Beskow, prove that cauliflower steak is so 2021. From lentil bolognese to chickpea Caesar salad, veganising your favourite meals ...

Heat a grill pan with little oil and for smoky flavor light a piece of charcoal place it in a bowl inside the marinated ...

boneless chunks ("tikka" is related to a Persian word meaning "piece") that are skewered and cooked over a charcoal grill or brazier; this is also the basis of chicken tikka masala, the popular ...

This recipe comes from Shaun Clouston of Wellington restaurant Logan Brown. He has shared it to help support Forest and Bird's 2017 Best Fish Guide which lists sustainable fish species. Download ...

The coal will smoke in the flavour barbecue flavour in the cooked chicken ... Add chillies, tomatoes, ginger-garlic paste, turmeric, red chilli powder and garam masala. 5. Cook for a while. Then add ...

chilli powder and garam masala in a bowl. Season well with salt and pepper, then lay the onions on the other side of the grill tray. Grill the chicken and onions for around 12 minutes, turning the ...

Meanwhile, preheat a grill to high. Chuck the chicken into a mixing bowl and add the yogurt, juice of a lime, remaining garam masala and a good pinch of salt. Mix well and place onto a grill rack.