Pound wagyu brisket smoked on the Yoder Durango, as my contribution to the ExMark Outdoor Living Series: <a href=" Check out the site to find not only great recipes but videos on EVERYTHING OUTDOORS!

Offset smokers are considered the more traditional type of smoker. According to Shannon Snell, pitmaster at Sonny’s BBQ, “The offset, which is very popular in the Midwest and Texas, is a ...

I bought a Traeger Ironwood 885 back in 2021 to replace my offset smoker and charcoal grill. It smoked some epic BBQ, but left me disappointed when it came to grilling. It just couldn’t get hot enough ...

BBQ Rotisserie Smokers Are Cool Again For decades, offset smokers were the tool of choice for pitmasters, but rotisseries are coming back in style.

Offset smokers come in two types: Cross-flow and reverse-flow. (Image credit: Tom's Guide) I spent years using a cross-flow smoker, not knowing reverse-flow smokers existed.

“Meats came out better than a restaurant’s BBQ—brisket was very tender and juicy,” one wrote. Summit Living 35-Inch Charcoal Grill Smoker, $290 (was $430) at Walmart The Summit Living 35 ...

Two massive rotisserie smokers are part of an order for Heim BBQ. And there's no escaping the fact that this equipment is expensive; an M&M offset smoker costs between $10,000 and $20,000 dollars ...

According to Shannon Snell, pitmaster at Sonny’s BBQ, “The offset, which is very popular in the Midwest and Texas, is a medium to large chamber smoker, with the heating hot box offset to the side.