Season the lamb saddle generously with salt and black pepper. Place it skin-side down in the pan and sear until golden and ...

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...

Slow cooking brings out the best in cheaper cuts, such as lamb shoulder, leaving the meat wonderfully tender and tasty. For the lamb, score the skin of the lamb lightly with a very sharp knife.

For the uninitiated, a rack of lamb can seem intimidating. It’s a large piece of meat, it can be pricey, and it’s not ...

Rub the lamb shoulder with the oil and season with salt ... Add the butter and mix it well with the vegetables and serve immediately. Recipe courtesy of Rotis: Roasts for Every Day of the Week ...

Lamb chops can actually come from a ... inexpensive cuts that are just tender enough to be grilled or broiled, steakhouse-style. Shoulder chops have a lot of marbling and do well with a number ...

If you can’t find lamb flaps, try the recipe with another cut such as a shoulder of lamb.

Recently I popped into one of the few remaining butchery shops to grab a lamb shoulder, only to find that ... to an even thickness that will roast or barbecue to pink perfection in about 45 ...