These grilled lamb and potato kebabs are seasoned with za'atar and feature dried apricots and a feta and olive dipping sauce.

When it comes to different cuts of lamb, the lamb shoulder is certainly a sought after cut for many — Tasting Table included.

Levant BBQ, despite only being open six months, is already eyeing a speedy expansion to serve its beef sausages, smoked lamb neck, and hummus to other markets.

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...

Despite its accidental creation and early kitchen nightmares, Michael Solomonov's signature dish still reigns supreme after ...

This flavour-packed lamb shoulder cooked in olive tapenade ... then strain and proceed as in the recipe.

Rub the lamb shoulder with the oil and season with salt ... Add the butter and mix it well with the vegetables and serve immediately. Recipe courtesy of Rotis: Roasts for Every Day of the Week ...

A rack of lamb (and lamb recipes, in general) can be grilled, broiled or roasted ... A rack of lamb is a section of the ribs ...

Lamb chops can actually come from a ... inexpensive cuts that are just tender enough to be grilled or broiled, steakhouse-style. Shoulder chops have a lot of marbling and do well with a number ...

This recipe ... this on the barbecue, make sure you include some gnarly, caramelised, charred bits, as they really add flavour. Make sure you ask your butcher to French-trim the lamb chops for ...

This version of the recipe uses a boned shoulder of lamb instead. For the stuffing, fry the onion in a frying pan in the butter until softened. Add the lamb’s liver and cook for a few minutes.