Dwight Alexander — the owner of Smoke in the Pit since he took over from his parents, Dwight and Ivy Alexander in 2021 — said ...

and usually goes on smoked chicken or turkey. Head to Big Bob Gibson's for a smoked chicken platter basted in white barbecue sauce and served with red skin potato salad. Featured on Guy Fieri's ...

Smoked turkey may not be at the top of everyone's list when visiting a Texas-style barbecue restaurant, but at Eric's Family Barbecue, the supple meat is a reason on its own for a trip to Avondale.

“We start our first smoke Thursday to get the sausage ... “We’ve had barbecue all over Texas and their turkey is really good.” Good things take time especially when you try and do it ...