The former hails from Mexico -- specifically the town of ... Head to any barbecue restaurant across the Southern United States and you'll find many regional renditions of pulled pork.

Time is the secret ingredient to any lusciously rich, homemade pulled pork, an American classic that can be layered inside a bun, rolled in a tortilla or simply scattered on top of rice.

Pulled pork, ribs, smoked chicken ... There's key lime, pecan, and peanut butter pie. Spring Creek, a barbecue shack in the little town of Monson, has become a pilgrimage destination for many ...

This long-cooked pork is popping up on menus all over town. Traditionally the pork is cooked long and slow in a smoker, then shredded or "pulled" and mixed with barbecue sauce. This pot-cooked ...

If you own a wood-fired barbecue, or are a barbecue enthusiast, you’ll know the traditional way to cook the meat for pulled pork is to use hardwood smoke, indirect heat, and many hours of low ...

Have Texas barbecue pitmasters achieved brisket perfection ... It’s almost always transformed into pulled pork after cooking. However, if you slice the pork shoulder into thin slabs, you ...