Before plating your asparagus alongside your tuna steak, you can elevate the spears with your preferred toppings. Clay Brand Jr. says, "I like to doctor my grilled asparagus up with a bit of salt ...

Simply coat your tuna steaks in a generous layer of miso paste and get cooking. If you go the route of grilling or searing your steak, the miso will caramelize and become even more tasty ...

Lay the tuna steaks in one layer in a shallow baking dish and pour two thirds of the vinaigrette over them. Turn the tuna to coat well. Cover with cling film and place in the fridge for 15 minutes.

In these fresh, brightly flavored tacos, lightly grilled tuna gets a kick from quick onion pickles and a mango-chile salsa. To accompany his tuna tacos, chef Aarón Sánchez of Johnny Sánchez in ...

Heat a ridged griddle pan on the hob or a hot barbecue for 5 minutes. Remove the tuna from the marinade. Cook the tuna steaks for 2-3 minutes on each side, depending on how rare you like your fish.