If you subscribe to the idea that bacon makes everything better, you might assume that also applies to saving dry turkey. Unfortunately, that's not a safe bet.

Cover loosely with foil and roast for 1 hour. Remove the foil and continue cooking for a further 30–45 minutes, or until the bacon is crisp and the turkey and stuffing are thoroughly cooked.

“Turkey is bland. You need bacon, spices.” His flavorful Thanksgiving turkey two ways keeps the breast from drying out before the legs are done.

Roast in the oven for 1½-2 hours ... Heat the grill to hot, then grill the stuffing until the bacon is crisp. When rested, remove the turkey from the roasting tin and brush a thick layer of ...