When you're making a chocolate cake that could use an extra bit of gustatory oomph, look no further than Baileys Irish cream liqueur for a boost.

This Guinness chocolate cake is rich, moist, and deeply chocolatey, with malty undertones and a smooth Baileys frosting. It’s ...

Combining Guinness, Jameson Irish Whiskey, and Baileys Irish Cream Liquor ... molds and bake or 25 minutes or until the inserted cake tester comes out clean. Let stand for 10 minutes, remove ...

Mix the melted chocolate into the chestnut purée, add Mascarpone and beat in well. Whisk the double cream and fold in alone with half the Baileys. You can make this ahead and leave in the fridge ...

That sounds about right to us! The three flavors - chocolate, Guinness, and Baileys Irish cream - go perfectly together. Preheat oven to 350°F. Cream together the butter, sugar, and eggs ...