These simple baked apples make for a cosy, autumnal pudding to please the whole family. You can easily make them ahead of time and warm through before serving. Preheat the oven to 220C/200C Fan/Gas 7.
Take baked apples to the next level by filling them with fruity mincemeat and serving with a rich cider and cream syrup. Preheat the oven to 180C/350F/Gas 4. Trim the base of each apple and, using ...
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