And though I'm a huge lover of lime, lemon seems to reign supreme. I'm pretty sure scones are also a baked good that is ...

In a food processor, pulse the flour with the 1/3 cup of sugar, the rosemary, baking powder, salt and lemon ... Brush the scones with cream and sprinkle generously with sugar. Bake for 22 to ...

Bake for 10-13 minutes, or until the scones are golden brown on top and firm to the touch. Glaze (optional): While the scones are cooling, whisk together the powdered sugar, lemon juice ...

A cranberry walnut salad is a great way to sneak cranberries into your meal without much ado. Simply toss together fresh ...

Tender, delicate, with a few craggily layers, and a caramelized sugar crust, these strawberru scones will change the way you ...

It comes from Great British Bake Off winner Nancy Birtwhistle ... try not to over handle plus you need a very hot oven. These scones are sublime – flavoured conservatively with lemon and caraway seed.

These fruity vegan lemon and blueberry scones are a teatime treat that everyone ... and brush the tops with olive oil. Bake for 12–15 minutes, until golden. Leave the scones on a wire rack ...

My goal this break was to trick myself into feeling like it’s already spring by making lemon blueberry scones with a lemon ...

Tender, buttery scones with the spring flavors we love the most.