We all forget to thaw our chicken sometimes, but that doesn't mean you're doomed to dry chicken. Here's how to cook frozen chicken for juicy results.

There are a whole host of recipes to make when it comes to chicken wraps—from chicken bacon ranch wraps, cashew chicken ...

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for weeknight cooking. And on a January episode of The Kitchen, she did exactly ...

By Kara Kimbrough Chicken cutlets have taken over my life or at least, my kitchen. It started with my usual selection at ...

This is the most famous of Hakka dishes, a whole chicken that is baked in hot salt and emerges ... to chop it Chinese-style into bite-size pieces. Serve hot or at room temperature, garnished ...

Replace foil covering and put the dish back in the oven. Bake for another 30-35 minutes. 6. Finally remove the dish from the oven and discard the foil. 7. Baste the pieces of chicken with the sauce a ...

1/2 lb To 3 lb Frying chicken cut into serving pieces 3/4 cup 1 cup cornflake crumbs Vegetable oil Seasoning is not necessary As crumbs are tasty ...

Preheat the oven to 200C/180C Fan ... a large bowl and mix well. Pat the chicken pieces dry and mix into the sauce. Lay onto the tray in an even layer and bake for 30 minutes, making sure to ...

Nestle figs and grapes among chicken pieces and scatter thyme sprigs around skillet. Spoon some sauce over chicken, cover with foil, and cook in oven until sauce begins to thicken and figs and ...