These chicken thighs go well with so many recipes and sides. Dreamy Easy Mashed Sweet Potatoes– Sweet, creamy and fast to ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

When it comes to no-fuss dinners that never disappoint, these Baked Chicken Thighs are at the top of my list. They’re golden, ...

Chicken thighs braise in a tangy cider vinegar sauce in this cozy weeknight dinner. This one-dish dinner features juicy ... Place chicken in skillet, skin side down, and cook, undisturbed, until ...

Add marinated chicken thighs (reserve excess marinade) and cook until browned, about 5 minutes. Flip and brown other side, another 4 minutes, then reduce heat to medium-low. Add water and reserved ...

Everyone needs a chicken traybake recipe handy for an easy ... fat (of which 12g saturates), 10.5g fibre and 2.4g salt. The thighs are sold prepared in a variety of ways: whole; on the bone ...

With a heatwave on the horizon, Tom Kerridge is in the kitchen with the ultimate dish for the sunshine. His BBQ chicken ...

Heat oil in a large heavy skillet over medium-high heat. Add chicken, skin-side down, and brown until skin is crisp and fat renders, 5 minutes. Flip and cook 1 minute more. Transfer to a plate and ...

A festive and especially delicious dish. Layers of flavors with rice baked with spices and ... Place the chicken thighs on top, skin-side up, and pour the remaining marinade over everything.

skin side up, in a 3-quart baking dish. Pour remaining marinade into dish, allowing prunes, olives and capers to rest around the chicken. Sprinkle sugar evenly over chicken. 4. Bake until thighs ...