Creamy chicken thighs with mushroom sauce are the ultimate comfort food. Savory, simple, and ready to impress any dinner ...

Whether you use bone in- or boneless chicken this baked chicken thighs recipe will be delicious for dinner. Don’t add extra ...

Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing ... Since this recipe uses bone-in, skin-on chicken thighs, the fat from the skin will render ...

Season chicken thighs generously on both sides with salt ... making sure to catch all the juices. Taste the strained juices. If flavor is not intense, add to a small saucepan and simmer few ...

and Ina Garten’s Creamy Chicken Thighs with Lemon and Thyme has quickly become my new favorite. Dubbed a "weeknight obsession" by home cooks on social media and praised across cooking blogs, this ...

Perfect for busy weeknights, this recipe is both easy to make and packed with flavor. This bok choy and glazed chicken thighs recipe is the perfect blend of nutrition and convenience, delivering a ...

This one-skillet dish is an entire meal in a single recipe. With crispy chicken ... after it’s baked. Thought there was no way to upgrade juicy, crispy cutlets? These thighs dredged in cheese ...

Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper to taste. Garnish with chopped thyme.

This is the most famous of Hakka dishes, a whole chicken that is baked in hot salt and emerges exceedingly juicy and not at all salty. In 2018, Food & Wine named this recipe one of our 40 best.