A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a green salad, asparagus, and roasted potatoes.

While your chicken thighs bake, you can make the sauce. The sauce is a Hot Honey Buffalo sauce and makes a fantastic dippable sauce. It’s equal parts butter, hot honey, and buffalo sauce.

Speaking of innovative choices, this skillet bakes in the oven with the lid off, which is contrary to most skillet recipes ... melt the butter. Place half of the chicken thighs skin-side down ...

This butter ... the sauce, then adjust to taste with extra crushed leaves if desired. To cook the tandoori chicken, preheat a charcoal grill or barbecue. Thread the marinated chicken thighs ...

It’s a riff on a personal favorite, my Baked Chicken Thighs With Butter and Onions. That dish relied on a homemade spice blend of black pepper, garlic powder, dried thyme, cumin and paprika to ...

these Soy Glazed Chicken Thighs are sure to become a favorite. 1) Prepare the Marinade: In a small bowl, whisk together the soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic ...

Nestle figs and grapes among chicken pieces and scatter thyme sprigs around skillet. Spoon some sauce over chicken, cover with foil, and cook in oven until sauce begins to thicken and figs and ...