This 30-minute chicken dinner features crispy chicken thighs, lemony white beans, and a quick pan sauce for a meal easy enough for a weeknight but impressive enough for company.

Add the carrots, butter beans and the whole chicken thighs and leave all to simmer gently for approximately one hour. To make the rice, bring to the boil a pan of water seasoned with a pinch of salt.

With tasty veggies like broccoli, lemons, asparagus and green beans, these dinner recipes pack in tons of flavor with minimal ...

Dump-and-Bake Italian Chicken, Potato & Green Bean Dinner Introduction Some nights just call for minimal effort and maximum ...

Easy and incredibly Juicy Baked chicken thighs made with simple ingredients such as olive oil, melted butter, and lemon pepper! They are protein-packed and pair well with my oven-roasted ...

Add the chicken thighs, lentils, stock, bay leaves, fresh thyme, fresh parsley, and mustard and simmer for 1 hour. Meanwhile, to make the butter bean mash, cook the potatoes in a pan of boiling ...

Season chicken thighs generously on both sides with salt ... Taste and season with more salt, pepper or Aleppo pepper as needed. Whisk in butter, if using. Once tomato “compote” has drained ...

Budget dinner features roasted spatchcocked chicken, a spring salad, roasted carrots with honey butter and homemade vanilla ...

3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...