Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Bake: 1 hour. 6 servings Text Ingredients Preheat oven to 400°. Add butter and olive oil to 15x10x1-in. baking pan. Place in oven while preparing chicken. In a shallow bowl, mix bread crumbs ...

Spicy ’nduja adds warmth to a simple creamy sauce that's poured over crispy chicken thighs and toasted sourdough ... it will become really soggy when baked.

Filet or butterfly the chicken breasts. Gently pound the chicken breast and thighs to flatten slightly ... in the cast iron in a single layer. Bake for 5 minutes. Remove the pan from the oven.

Dust the chicken with the flour, then dip it in the egg, and finally in the panko , pressing to help the bread crumbs adhere ... on the baking sheet. Bake the chicken thighs for about 25 minutes ...