Empanadas are the Spanish version, made widely across Argentina, Spain, and Portugal with a variety of both sweet and savory fillings. Like any form of hand pie, empanadas can be both challenging ...

If you're looking to switch up your average breakfast sandwich, try throwing eggs, bacon, and other fillings into an empanada ...

But just like it absolutely owns soccer, no other country does empanadas like Argentina. Empa Mundo is a mainstay in Irving that offers a mostly Argentine selection of baked empanadas, which come ...

These millet empanadas are a powerhouse of energy and protein. It is a combination of jowar flour, tomato with seasoning of chopped garlic, oregano and pepper. In a bowl add 1 cup jowar flour, 1tbsp ...

Put the empanadas on the baking tray and brush with beaten egg. Bake for 15–20 minutes, or until golden-brown. Eat them warm, on their own or with a chilli sauce.