These baked gnocchi recipes are about to become your go-to midweek meal for those days when comfort food is the only answer It’s that time of year when we’re all craving warming, cosy meals ...

If you're looking for an ultra-comforting dish that's super easy to make, you've come to the right place! Today, we're ...

On a cold winter day, nothing warms from the inside out like a baked pasta. Whether it’s for a leisurely Sunday supper or an ...

If you are using leftover baked potatoes, they will need to be warmed up again or the gnocchi will taste doughy - put them into a warm oven for 10 minutes or microwave on high for 30 seconds.

Bake the potatoes for 45–50 minutes ... To serve, warm the pumpkin and shallow-fry the gnocchi in butter on both sides for a few minutes, until piping hot. Place the gnocchi on serving plates ...

Cover pan with foil and transfer to oven to let chicken cook through and stay warm while you make the bechamel and gnocchi. Make the bechamel: In a small, heavy-bottomed saucepan set over medium ...

About Gnocchi Recipe: A true blue Italian dish, Gnocchi is a delicious dumpling-like dish that has a mild, delicate flavour. It is a versatile dish that can be served as a side dish as well as a main ...

Gnocchi, best described as little morsels of ... Place whole potatoes on an oven tray and bake for about 1 hour (depending on the size of potatoes) until very tender — test with a skewer or ...

For the gnocchi verdi, mix together the spinach, ricotta, butter, parmigiano, and eggs with a rubber spatula in a large bowl. Season with nutmeg, salt, and pepper. Sift the flour through a sieve ...