Baked Lemon Chicken and Roasted Potatoes is simple and delicious. The chicken is tender, juicy and is complimented by the crispy potatoes in a one pan meal. Capers and rosemary with fresh lemon slices ...

Instructions Place the top oven rack in the center position and preheat the oven to 400 F. Zest one of the lemons and cut the rest of it into quarters. Set the zest and lemon aside Slice the ...

Chef Hillary Sterling's roast chicken is spicy ... and fingerling potatoes, all drizzled with a bright, fiery vinaigrette flavored with chiles, herbs, garlic, and lemon zest.

Remove the chicken, lemon and garlic cloves from the pan and put the chicken and garlic on a plate, keeping it warm. Reserve the pan and its juices. For the potato and pea mash, cook the potato in ...

Save this recipe for later Add recipes to your saved list ... for the last 10 minutes or so to brown the potatoes and chicken). Serve with wedges of lemon and the baby cos wedges.

Bring the flavors of the Mediterranean to your kitchen with this simple and elegant baked chicken dish. Chicken breasts seasoned with lemon, herbs, and garlic, baked to perfection, and served over ...

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with spicy potatoes ... tightly closed seam at the top. Bake in the middle of the hot oven for ...

While baked potatoes can form the base of an easy dinner, they’re not exactly a quick dish. After all, baking russets in the oven takes the better part of an hour. Swap the oven for the ...