Whisk 1 (3.4-ounce) box instant lemon pudding mix, 3/4 cup of the cold heavy cream, and 3 tablespoons lemon juice together in ...

I'm a sucker for pudding cakes. They're soft and fluffy, yet incredibly moist and gooey at the same time. Chocolate is usually the fave in my house, but we've recently fallen in love with this lemon ...

Mix a package of cake mix and pudding mix in a bowl and bake to make these quick lemon bars. They only need a few ingredients and are a delicious dessert! What is your favorite dessert flavor?

And it will make your kitchen smell like lemon ... pudding mixture, a quarter at a time. Step 3: Pour the mixture into the soufflé dish and stand it in the roasting tin of water in the oven. Bake ...

In it, combine condensed milk, lemon zest and juice, and egg yolks. Whisk until thoroughly combined and homogenous. Filling will resemble pudding. Once crust is baked, remove from oven but leave ...

Celebrate the Platinum Jubilee of Queen Elizabeth II with this impressive trifle, winner of the Platinum Pudding competition ... Divide between the two tins and bake for 10–12 minutes or ...

Inspired by orange roll recipes from the 1910s and ’20s ... Food Stylist: Simon Andrews. This lemon pudding is not a soufflé, but it has a light, airy feel. And, as it bakes, it separates ...

Cut the lemon in half and squeeze into 2 bowls ... Spread onto the apple and pear mix and bake for about 40 minutes or until an inserted skewer comes out clean. Place milk and cream in a saucepan ...