Everyone loves a good pasta with meat sauce — but this oven-baked version takes it to a whole ... Absolutely — penne, fusilli, or rigatoni work well. Just make sure it’s cooked al dente ...

Let rest for 3-5 minutes to allow the sauce to thicken. Serve warm. Leftovers stay fresh in the refrigerator for up to 5 days ...

Spice Story This ooey gooey dreamily delectable baked penne pasta dish with cheese that is bubbly and browned, sauce that’s zesty and tangy with a bang of kolhapuri jhatka is bound to make your taste ...

When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce. This is collaborative ... Many of our galleries curate recipes or guides from a variety of sources ...

You can easily double up this sausage pasta bake recipe and make one for ... Pour over the white sauce and bake for 15-20 minutes, or until bubbling and golden. In May 2013 this recipe was costed ...

Drain the penne, reserving a little of the water, then tip the pasta into the sauce and stir. Add a couple of spoonfuls of pasta water to the pan, then season well with black pepper. Serve ...