When buying wood pigeon, look for meat that is deep-coloured and relatively clear of damage from shot. Young birds are the best for roasting to ensure tender meat, which is dark, very rich and gamey.

Often considered 'rats of the sky', pigeons became a popular choice for food in Hong Kong in the early 20th century because of their easy breeding Crispy-skinned, juicy-fleshed pigeons have been a ...

Pigeon breasts are a delicious introduction to game. Here they're served with wild mushrooms and a rich red wine gravy. A young pigeon will have a supple breastbone and plump, pink flesh - these ...