Hearty, savory and packed with protein, these breakfast baked potatoes are a fantastic dish to serve at your next brunch ...

If you love deviled eggs, try applying the same method to your baked potatoes. Here's how to make them yourself at home.

Remove the eggs from the skillet and keep them warm. Heat the oil in the skillet over medium-high heat. Add the potatoes and cook for 10 minutes or until they're browned, stirring often.

Planning a full English or just looking for an egg replacement? Try this vegan fried egg recipe. It's completely plant-based.

Traditionally, it features an egg filling with lardons ... grease or cooking spray to prevent the starchy potatoes from sticking to them. Baked quiche will keep in the refrigerator, covered ...

After making a few baked-potato recipes from chefs, I fell in love with Ina Garten's cooking method. The celebrity chef calls for a herby, salty coating that gets rubbed on the potatoes before baking.

Add sweet potatoes, a pinch salt and ¼ cup water ... Reduce heat to low, so that the water barely trembles, then crack in two eggs. Poach until whites set but yolks remain runny, 2-3 minutes.