The sauce (without the whiskey) can be refrigerated overnight. After you've assembled and baked the bread pudding the next day, finish the sauce by stirring in a tablespoon or two of the liquor ...

Malva pudding, a rich and syrupy baked dessert, holds a special place in South African cuisine.Known for its soft, spongy texture and caramel-like flavour, it’s a dish that comforts the soul and ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

In such situations, a no-bake pudding cake is the perfect solution. The delicate pudding, crispy crackers, and vanilla aroma make this cake quick to prepare and exceptionally tasty. Discover how ...

Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...