Baked spaghetti squash, roasted to perfection with garlic and herbs and tossed with tomatoes, basil, and mozzarella caprese!

These are the 10 recipes that caught the attention of Good Housekeeping readers this March, ranging from sweet treats to cozy ...

ROANOKE, Va. (WDBJ) - John Roberts, K&W Cafeteria COO, and Lakia Roberts, Breakfast Manager at K&W Cafeteria, show 7@four how they make their baked spaghetti, a fan-favorite at the restaurant.

Place one flat side of the squash down on the cutting board and use a large chef's knife to cut down from the top to the ...

Spaghetti can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. Several types of dried spaghetti are available including: extra long ...

Meanwhile, bring a large pot of salted water to the boil. Add the spaghetti and cook until al dente. Divide the spaghetti between bowls and top with the bolognese sauce. Season with black pepper ...

Spelt spaghetti has an incredible nutty taste and is a great alternative to regular spaghetti as it’s high in wheat bran fibre, or beta-glucans, which help keep our cholesterol levels in check.

About Spaghetti In Pesto Sauce Recipe: A recipe to satiate kids and adults alike! Spaghetti in pesto sauce is an Italian dish that boasts of rich flavours that pesto sauce has to offer. Pesto sauce is ...

Spaghetti al Limone Done right, spaghetti al limone tastes like a sun-drenched afternoon on the Amalfi Coast. Look for the softest, juiciest lemons you can get—no cold, hard, odorless ones welcome.