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This dish is inspired by the Spanish classic paella and is cooked from raw in the oven. The rice can be a little soft, cooking it this way but it's absolutely delicious and so easy! Each serving ...

Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs with a little salt and pour evenly over the top of the rice.

Add half the red bell pepper and cook 4 minutes more. Add rice, crushed tomatoes, smoked paprika and a pinch of salt; stir to combine. Add broth, cover, and simmer for 45 minutes. Heat another 2 ...