Stuffed veggies are a smart way to combine flavor and nutrition in one dish. They’re easy to customize, making them great for using up ingredients you already have. Whether you’re cooking for one or a ...

This recipe for quinoa stuffed tomatoes with plant-based feta is packed full of protein and a great dinner to make in the ...

Pimento cheese spread makes it easy to pull together a bold and flavorful stuffed tomato ... the heat a little bit more. Bake the peppers the exact same way as the tomatoes, removing from the ...

This stuffed pork loin is filled with seasoned greens and meaty bacon for a showstopping main dish you'll be proud to serve ...

These stuffed food recipes are like two dishes in one! They start with peppers, squash, or eggplant, filled with hearty meat ...

Bake the stuffed tomatoes in the oven for 20-25 minutes, or until the tomatoes have softened and the cheese has melted. To serve, place one stuffed tomato into the centre of each of six serving ...

Lasagna, pasta casseroles and stuffed ... we think of baked pasta, but just about any noodle can be cooked in the oven. We love this baked orecchiette with pork gravy and red wine-tomato sauce ...

A delicious baked pasta dish packed with vegetables like ... It is important to note that this recipe is high in sodium. To reduce the amount of sodium, you can substitute the standard shredded ...

Bake for about 30 ... Add the tomatoes and herbs and cook to soften Remove the flesh from the roasted aubergines, reserving the skins to be stuffed later. Chop the aubergine flesh into small ...