Whisk the egg yolks, sugar and cornflour. Scald the milk, cream and vanilla and then pour over the egg mixture. Whisk and return to pan. Stir until the mixture coats the back of a spoon and serve.

A Bakewell tart by any ... Spread the jam over the base of the tart, then place in the fridge to rest for 10 minutes. To make the frangipane, beat the butter, vanilla seeds and sugar together ...

A restaurant-worthy tart featuring chocolate shortbread, velvety vanilla custard, and delightful raspberry ... This vintage Bakewell tart is a crowd-pleasing dessert with flaky pastry surrounded ...