Pumpkin muffins are a cozy, comforting treat that perfectly capture the flavors of fall. Whether you’re looking for a q ...

These Sourdough Zucchini Muffins are a quick and easy way to use up excess sourdough discard and fresh zucchini. The perfect ...

All purpose flour, Baking Powder, Baking Soda, Salt, Sugar, Bananas, Milk, Oil, Vanilla Extract and Walnuts (optional) First ...

First step is to preheat your oven to 375°F (190°C) and grease it gently with muffin tins. Now take another bowl and add ...

These quick and easy high-protein savory vegan muffins are an excellent nutritious vegan breakfast or post-gym snack ...

With a hint of orange zest combined with vanilla and chai spices, these muffins are not too sweet and pair with a cup of ...

Preheat the oven to 200C/400F/Gas 6. Oil a 12-hole muffin tin and line with 12 squares of baking paper. Push the squares down into each hole so that the paper sticks up. Sift the flours ...