Raw onions have a sharp, pungent taste that can linger for hours after lunch, but you can easily make it milder. All you need is water and baking soda.

Discard the bay leaves and serve the onions hot or warm. Make Ahead: The baked onions can be refrigerated overnight. Let return to room temperature and top with the breadcrumbs before baking.

1. Preheat oven to 400°F. 2. Peel the onions and cut into lengthwise quarters. Toss with the vinegar and olive oil. Add the salt and pepper. 3. Place on a baking sheet lightly oiled with cooking ...

Heat 4 tablespoons of butter and the oil in a heavy-based saucepan, add the onions, garlic, thyme and bay leaf, cover with wet baking (parchment) paper and a lid and cook over a very low heat for ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

Entertaining family and friends at Easter can be easy. Easter can be celebrated at different times of the day with either a brunch or dinner. I’m sharing a couple quick, easy brunch recipes ...

Preheat the oven to 170C/350F/Gas 4 and preheat a solid baking sheet as well. Begin by preparing the onions, which should have their outer papery skins removed and then be cut in half lengthways ...

Using lean fillet steak helps keep the calories down and serving it with baked onion rings, salad and sweet potato fries mean you're still getting a good amount of vegetables. Each serving ...