Onions are the star of onion casserole, making it important to use just the right variety for that perfect, flavorful dish.

Audria Ruscitti took being cooped up during COVID and focused her energy on cooking. Her semiweekly column features a ...

Discard the bay leaves and serve the onions hot or warm. Make Ahead: The baked onions can be refrigerated overnight. Let return to room temperature and top with the breadcrumbs before baking.

1. Preheat oven to 400°F. 2. Peel the onions and cut into lengthwise quarters. Toss with the vinegar and olive oil. Add the salt and pepper. 3. Place on a baking sheet lightly oiled with cooking ...

Can You Enjoy Potato Chips Without Guilt? Science Says Yes!A recent study from the International Journal of Food Sciences and ...

Married couple Tina and Ronny Collins have raised their family farming South Georgia's strictly controlled Vidalia onions, along with other produce.

Heat 4 tablespoons of butter and the oil in a heavy-based saucepan, add the onions, garlic, thyme and bay leaf, cover with wet baking (parchment) paper and a lid and cook over a very low heat for ...

Discover a simple baked browned rice recipe using beef consommé, perfect for side dishes. Easy to prepare and delicious.

Using lean fillet steak helps keep the calories down and serving it with baked onion rings, salad and sweet potato fries mean you're still getting a good amount of vegetables. Each serving ...