A stash of piping bags in your baking cabinet is handy when decorating any dessert, especially when paying attention to detail to obtain the most uniform design. Did you accidentally overcook and ...

Step 6: Hold the nozzle close to your baking tray and begin piping, squeezing a blob of mixture onto the tray, following it round in a circle and then whipping the piping bag away. Work with the ...

This kit comes with the dry ingredients, baking paper, cupcake cases, baking tins and piping bags, as well as a recipe card to keep and use again. Go back to basics with this simple but oh-so ...

For this recipe you will need: a food processor, a piping bag, a star nozzle and a silicone mat. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking sheet with baking parchment and draw 4 ...