Are you a fan of pumpkin pie but dread the thought of baking one? Whether you're short on oven space or simply want a hassle-free dessert, this no bake pumpkin pie recipe is here to save the day.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

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Pumpkin pie is a classic American dessert and a real ... you will need a round metal pie tin with a base measurement of 20cm/8in; baking beans, rice or dried pulses; a leaf shape cutter (optional).

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When the pie case is ready, remove from the oven and add the pumpkin filling. Smooth the filling flat with a palette knife and add a criss-cross pattern if using, then bake in the oven for 45 minutes.

If using your own pastry, roll it out and use it to line a 23cm/9in pie plate (not loose bottomed). Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a ...