For some cuts, it's important to tenderize steak before cooking ... who compares the outcome of cooking two steaks—one tenderized with baking soda and one without. The result is noticeable.

A wet or dry brine is suitable for chicken, turkey, steak, pork roast ... Do you have to rinse the baking soda off the meat ...

Cooking up a steak, for it to be tough and chewy ... Take the meat out of the fridge and remove all the baking soda by giving a rinse, before going ahead and cooking it. If you're short on time ...

Rest your steak at room temperature for at least 30 ... chipped potatoes are covered by an inch of water Add salt and baking soda to the water Bring to the boil and boil for 5 minutes, until ...