Here’s a guide to common whisk types, and when to use each one. The balloon whisk is the quintessential whisk: the rounded wires expand into a generous, wide “balloon” shape. Use a balloon ...

At this point, you may be thinking, "Wait, I already have a whisk. Why would I need a different one?" Unlike a traditional balloon whisk, the Danish dough whisk, also called a brodpisker ...

It also has a detachable storage compartment where all attachments, including two scraper beaters, two balloon whisks, and two dough hooks, can be neatly packed away while not in use. What's neat ...

What is the best tool for making whipped cream? A balloon whisk is the best tool for making whipped cream because its large, bulbous shape sufficiently aerates the cream and adds more volume to ...