Ballymaloe Cookery School has been earmarked as a “bucket-list” destination by The Amazing Spider-Man actor Andrew Garfield. In an interview with Today FM’s Dave Moore, Garfield said that ...

Heat the milk to 90°C in a heavy-bottomed saucepan. Allow to cool to 42°C. Gently stir or whisk in the yoghurt. Leave in the saucepan or pour into a deep terracotta bowl or a wide mouth flask ...

This recipe, a favourite at Darina's Ballymaloe Cookery School, was inspired by the character Flurry Knox's mouthwatering description of potato cakes in the book 'Some Experiences of an Irish R.M ...

Ireland’s best known cook and best-selling author, Darina Allen from Ballymaloe Cookery School, who gave the keynote talk at ...