This rich and creamy balsamic vinaigrette combines oil and vinegar with honey, mayonnaise, Dijon, and spices to make a great recipe that will take a simple green salad to the next level.

Add the balsamic vinegar, honey, mustard, dill and salt and pepper to a bowl and whisk. Slowly add the extra virgin olive oil while whisking and continue until emulsified.

Chef Hugh Acheson's deliciously puckery vinaigrette recipe is close to the platonic ideal of a salad dressing — and it ... is flavored with garlic and Dijon mustard, but really, the possibilitie ...