However, unlike boiling beans post-soak, sticky rice is traditionally steamed. Bamboo steamer baskets are the go-to method used in Southeast Asia and China. But if you don't have one, you can use ...

Sticky rice is also known as glutinous rice ... minutes over a medium flame then turn off the heat. Line a 20cm (8in) bamboo steamer basket with the lotus leaf. Scoop the rice and other ...

Seasoned Japanese sticky rice rolled with mango strips and kani sticks in nori sheets, California Maki has a mild sweetish ...

This dish is also know known as 'Khao Neow Ma Muang'. A classic Thai dessert where sticky rice are cooked with coconut milk and served with diced mangoes. Wash sticky rice and soak it for 8 hours. Put ...

Replacing the sticky rice are nourishing pearl rice and oats ... Departing from the traditional bamboo leaf wrapping, this modern zongzi features a delicate, green mousse exterior in two ...