Discover the timeless recipe for classic banana bread, featuring ripe bananas and simple ingredients for a moist, delicious loaf every time.

Even though I follow tips to store bananas so they stay good longer and still have great flavor, every once and a while they ...

Spoon the cake mixture into the loaf tins and bake in the oven for ... or cover the loaves loosely with aluminium foil. Leave the banana bread to cool in the tins, then turn out and serve in ...

Chunks of caramelized Granny Smiths add some textural interest to this otherwise classic loaf. This apple banana bread recipe comes ... a 9- x 5- x 4 1/2-inch loaf pan. In a medium bowl, stir ...

Banana bread 2.0, we’re ready for you ... Spoon half the banana mixture into the lined loaf pan and smooth the top with the spoon. Cover with a layer of the hazelnut-chocolate spread, again ...

We all love a banana bread ... baking the loaf. Line and grease a 900g/2lb loaf tin and preheat the oven to 180C/160C Fan/Gas 4. Add the butter and caster sugar to the banana and mix until ...

Mary Berry, the queen of British baking, has graced us with countless recipes over the years - from the classic Victoria Sponge to a comforting banana bread. While whipping up a banana loaf might ...

Heat your oven to 180°C and line a 2 lb loaf ... Mix in the sugar, nuts and dried fruit. Mix together and make a hollow in the centre. Peel and mash the bananas. Add the eggs and mashed banana ...

This banana bread is to die for ... (If you want it to keep I suggest you double the mixture and make two!) I have made it gluten free using Healtheries Baking Mix and it's just as delicious.

Zucchini bread and chocolate are a match made in quick bread heaven. We have several easy ways to infuse the batter with ...